Directions:
- Make the butter soft and add sugar to it; If using it.
- Mix eggs, cream, and flour.
- Do not beat the dough.
- Dough must stand in cool place for 15 minutes.
- Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
- Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
- Then the filling is spread on the dough, bake untill the crust is brown.
- Take out of oven and let it sit until pie is cooled down ten minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.82 Kcal (2809 kJ) | ||
| Calories from fat | 335.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Cholesterol | 95.61mg | 32% | |
| Sodium | 1269.48mg | 53% | |
| Potassium | 209.45mg | 4% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 57% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 32% | |
| Sodium | 535.38mg | 53% | |
| Potassium | 88.33mg | 4% | |
| Total Carbs | 32.36g | 26% | |
| Sugars | 6.9g | 65% | |
| Dietary Fiber | 3.45g | 33% | |
| Protein | 3.99g | 19% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 21% | |
| Calcium | 79.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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