Ingredients:
- 1 large heat-resistant nylon oven bag (such as reynolds oven bags)
- 1 onion , cut into 1-inch pieces
- 2 stalks celery , cut into 1-inch pieces
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
- Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
- Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
- Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7114.38 Kcal (29786 kJ) | ||
| Calories from fat | 2732.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.64g | 467% | |
|---|---|---|---|
| Cholesterol | 3601.44mg | 1200% | |
| Sodium | 6804.14mg | 284% | |
| Potassium | 11387.76mg | 242% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1101.41g | 2203% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 50mg | 278% | |
| Calcium | 576.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 467% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 1200% | |
| Sodium | 133.73mg | 284% | |
| Potassium | 223.82mg | 242% | |
| Total Carbs | 0.13g | 2% | |
| Sugars | 0.05g | 11% | |
| Dietary Fiber | 0.04g | 7% | |
| Protein | 21.65g | 2203% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 1mg | 278% | |
| Calcium | 11.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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