Quick Clam Chowder Recipe

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Quick Clam Chowder
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Ingredients:

Directions:

  1. Cook onion, celery, carrot and garlic in olive oil in a 4-quart saucepan over medium heat, stirring often, until tender, for about 6 minutes. Add potato and tomatoes, with their juice; add canful of water to pot. Bring mixture to a boil, reduce heat and simmer until potato is tender, for about 6 minutes.
  2. Stir in clams, with their juice, and herbs and cook until heated through, for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.5 Kcal (224 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 0.64mg 0%
Sodium 70.97mg 3%
Potassium 181.48mg 4%
Total Carbs 5.01g 2%
Sugars 2.47g 10%
Dietary Fiber 1.34g 5%
Protein 0.7g 1%
Vitamin C 5mg 8%
Vitamin A 0.2mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 58.47 Kcal (245 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 5%
Cholesterol 0.7mg 0%
Sodium 77.56mg 3%
Potassium 198.32mg 4%
Total Carbs 5.48g 2%
Sugars 2.7g 10%
Dietary Fiber 1.47g 5%
Protein 0.77g 1%
Vitamin C 5.5mg 8%
Vitamin A 0.2mg 5%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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