Directions:
- In a small skillet, sauté onion, garlic and Italian seasoning in olive oil for 6 minutes.
- Add vermouth and let sauté until the vermouth has evaporated and set aside to cool.
- In a bowl, combine remaining ingredients.
- Add onion mixture and stir.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 123.68mg | 5% | |
| Potassium | 179.82mg | 4% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 3% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 146.31mg | 5% | |
| Potassium | 212.72mg | 4% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 4.67g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 136.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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