Ingredients:
- 6 large eggs (the original recipe says room temperature , but i've used them straight out of the fridge)
Directions:
- Preheat the oven to 350 degrees F.
- The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper).
- Melt the chocolate with the butter, either on the stovetop or in the microwave. Stir until smooth. Let cool for about 5 minutes.
- Mix in the sugar and the eggs and the vanilla extract.
- Add in the flour, baking powder and salt. Mix until combined.
- Pour the batter into the prepared pan.
- Sprinkle the chips (nuts, whatever) evenly over the top of the batter.
- The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it. This never works for me. I usually have to let it go for about 40-45 minutes. This is probably because my pan is more condensed than the jelly roll pan.
- Do not overbake!
- I usually let the brownies cool in the pan, the keep them in the fridge overnight. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares.
- Some of us like the edges the best, others prefer the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 219.16mg | 9% | |
| Potassium | 207.99mg | 4% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 25% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 18% | |
| Sodium | 356.94mg | 9% | |
| Potassium | 338.75mg | 4% | |
| Total Carbs | 47.01g | 10% | |
| Sugars | 19.34g | 47% | |
| Dietary Fiber | 4.23g | 10% | |
| Protein | 6.41g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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