Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup peanut butter
1/3 cup butter, softened
1 cup brown sugar
3 eggs
1 tsp vanilla extract
3 oz milk

Directions:

Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.48 Kcal (3469 kJ)
Calories from fat	380.55 Kcal
		% Daily Value*
Total Fat	42.28g	65%
Cholesterol	163.45mg	54%
Sodium	1059.31mg	44%
Potassium	597.8mg	13%
Total Carbs	100.38g	33%
Sugars	57.13g	229%
Dietary Fiber	6.75g	27%
Protein	17.59g	35%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	274mg	27%

Amount Per 100 g
Calories	373.08 Kcal (1562 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	65%
Cholesterol	73.6mg	54%
Sodium	477.03mg	44%
Potassium	269.2mg	13%
Total Carbs	45.2g	33%
Sugars	25.73g	229%
Dietary Fiber	3.04g	27%
Protein	7.92g	35%
Vitamin A	0.1mg	6%
Iron	1.9mg	24%
Calcium	123.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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