Directions:
- Preheat oven to 375 degrees.
- Cream the first six ingredients.
- Sift and add flour, salt, and baking soda to creamed ingredients.
- Mix well.
- Stir in pecans, chips, and toffee.
- Drop teaspoon sized balls onto cookie sheet and press down.
- Bake 12-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.48 Kcal (7932 kJ) | ||
| Calories from fat | 1271.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.33g | 217% | |
|---|---|---|---|
| Cholesterol | 234.91mg | 78% | |
| Sodium | 1209.87mg | 50% | |
| Potassium | 496.72mg | 11% | |
| Total Carbs | 141.93g | 47% | |
| Sugars | 105.66g | 423% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 82mg | 456% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 549.56 Kcal (2301 kJ) | ||
| Calories from fat | 368.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 217% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 78% | |
| Sodium | 350.97mg | 50% | |
| Potassium | 144.09mg | 11% | |
| Total Carbs | 41.17g | 47% | |
| Sugars | 30.65g | 423% | |
| Dietary Fiber | 3.09g | 43% | |
| Protein | 7.6g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 23.8mg | 456% | |
| Calcium | 43.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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