Directions:
- In small mixing bowl, cream the butter, peanut butter and sugars.
- Add egg, mix well.
- Beat in vanilla.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 degrees for 11-14 minutes or until golden brown.
- Remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.69 Kcal (4190 kJ) | ||
| Calories from fat | 457.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 89.67mg | 30% | |
| Sodium | 1492.28mg | 62% | |
| Potassium | 455.7mg | 10% | |
| Total Carbs | 130.18g | 43% | |
| Sugars | 42.8g | 171% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 14.98g | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 442.76 Kcal (1854 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 78% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 30% | |
| Sodium | 660.26mg | 62% | |
| Potassium | 201.63mg | 10% | |
| Total Carbs | 57.6g | 43% | |
| Sugars | 18.94g | 171% | |
| Dietary Fiber | 3.65g | 33% | |
| Protein | 6.63g | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 28% | |
| Calcium | 106.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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