Directions:
- Heat oven to 350 degrees. Greas large loaf pan and dust with flour. Whisk together the egg, egg white, buttermilk and oil. In large bowl, combine the flour, whole-wheat flour, splenda granules, cinnamon, baking soda and salt. Gently mix the wet and dry ingredients together. Stir in the zucchini and cranberries inches Pour in to the prepared loaf pan. Bake 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.73 Kcal (1598 kJ) | ||
| Calories from fat | 149.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 704.66mg | 29% | |
| Potassium | 858.91mg | 18% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 2.5mg | 14% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 26% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 15% | |
| Sodium | 219.25mg | 29% | |
| Potassium | 267.25mg | 18% | |
| Total Carbs | 14.03g | 15% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 4.13g | 27% | |
| Vitamin C | 13.5mg | 72% | |
| Iron | 0.8mg | 14% | |
| Calcium | 61.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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