Directions:
- Line a baking sheet with aluminum foil and butter foil well.
- Place crackers on baking sheet in a single layer.
- Melt butter and sugar in a sauce pan and boil for 3 minutes.
- Pour over crackers.
- Bake in 400 degree oven for 5 minutes.
- Sprinkle and smooth chocolate chips over crackers immediately upon removing from oven.
- Top with crushed walnuts.
- Refrigerate for at least four hours.
- Break or cut into pieces.
- Serving size will vary depending on how big you make the pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 48.94mg | 2% | |
| Potassium | 58.08mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 354.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 20% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 5% | |
| Sodium | 151.72mg | 2% | |
| Potassium | 180.03mg | 1% | |
| Total Carbs | 47.52g | 5% | |
| Sugars | 12.28g | 16% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 5.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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