Chocolate Nut Crunch Recipe

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Chocolate Nut Crunch
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Ingredients
4
Count
Nutrition
3003
Calories
Total time
7
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup finely chopped walnuts

Directions:

  1. Mix butter and sugar in saucepan.
  2. Bring to a boil.
  3. Boil 4 minutes, stirring constantly.
  4. Pour into buttered 8x8in pan.
  5. Sprinkle with chocolate chips.
  6. Cover and let stand for 2 minutes.
  7. Spread chocolate.
  8. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.95 Kcal (12573 kJ)
Calories from fat 1691.64 Kcal
% Daily Value*
Total Fat 187.96g 289%
Cholesterol 244.03mg 81%
Sodium 746.08mg 31%
Potassium 1065.69mg 23%
Total Carbs 324.11g 108%
Sugars 160.68g 643%
Dietary Fiber 4.38g 18%
Protein 27.97g 56%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 8.3mg 46%
Calcium 304.1mg 30%
Amount Per 100 g
Calories 519.9 Kcal (2177 kJ)
Calories from fat 292.87 Kcal
% Daily Value*
Total Fat 32.54g 289%
Cholesterol 42.25mg 81%
Sodium 129.17mg 31%
Potassium 184.5mg 23%
Total Carbs 56.11g 108%
Sugars 27.82g 643%
Dietary Fiber 0.76g 18%
Protein 4.84g 56%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 1.4mg 46%
Calcium 52.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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