Directions:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl and stir in onion, celery, cranberries and salad dressing.
- Cover, refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Sodium | 111.2mg | 5% | |
| Potassium | 109.74mg | 2% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.02 Kcal (448 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Sodium | 76.59mg | 5% | |
| Potassium | 75.59mg | 2% | |
| Total Carbs | 19.53g | 9% | |
| Sugars | 4.1g | 24% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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