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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We always have brown rice leftover from the Chinese Food takeout nights. :-) A delicious brown rice salad. Everyone in your family will love it. Great to take to parties as a side dish. Ingredients:
2 cups water |
1 cup brown rice |
1/4 cup red onion, diced |
1/2 cup celery, diced |
1/4 cup dried cranberries (and or or perhaps a diced up apple) |
1/2 cup light balsamic vinaigrette salad dressing |
1 tablespoon splenda granular |
Directions:
1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
2. Transfer rice to a serving bowl and stir in onion, celery, cranberries and salad dressing.
3. Cover, refrigerate and serve cold.
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