Directions:
- Preheat oven to 375°.
- Combine first 4 ingredients in a small bowl; toss with a fork until well blended.
- Place peach halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Spoon 2 heaping tablespoons cookie mixture into center of each peach half.
- Bake, uncovered, at 375° for 30 to 35 minutes or until peaches are tender and cookie mixture is lightly browned (shield with foil to prevent overbrowning, if necessary).
- Note: Substitute 1 cup gingersnap or biscotti crumbs for the amaretti cookie crumbs, if desired. If fresh peaches are out of season, substitute drained canned peach halves in light syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.4 Kcal (257 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 0.36mg | 0% | |
| Potassium | 191.04mg | 4% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.61 Kcal (245 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 0.35mg | 0% | |
| Potassium | 182.36mg | 4% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 8.93g | 37% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 7.4mg | 13% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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