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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prep: 7 minutes; Cook: 30 minutes Ingredients:
1 cup amaretti cookie crumbs (about 32 cookies) |
4 teaspoons sugar |
4 teaspoons butter, melted |
1 tablespoon apple juice |
4 fresh peaches (about 1 3/4 pounds), halved and pitted |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a small bowl; toss with a fork until well blended.
3. Place peach halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Spoon 2 heaping tablespoons cookie mixture into center of each peach half.
4. Bake, uncovered, at 375° for 30 to 35 minutes or until peaches are tender and cookie mixture is lightly browned (shield with foil to prevent overbrowning, if necessary).
5. Note: Substitute 1 cup gingersnap or biscotti crumbs for the amaretti cookie crumbs, if desired. If fresh peaches are out of season, substitute drained canned peach halves in light syrup.
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