Directions:
- Preheat oven to 350F; grease, flour and line with parchment or waxed paper three 8 round cake pans.
- Cream the butter and sugar.
- Add the jam, spices, buttermilk and soda.
- Add the flour and mix until blended. Beat the egg whites until stiff; gently fold into batter.
- Turn into prepared cake pans.
- Bake for 35-40 minutes.
- When done, turn out onto cooling grid.
- When completely cooled, frost.
- While the cake is baking, make the frosting.
- Mix all frosting ingredients and cook in a double boiler for 15 minutes.
- Add a little cream to thin if it gets too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.24 Kcal (2572 kJ) | ||
| Calories from fat | 338.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 35% | |
| Sodium | 552.28mg | 23% | |
| Potassium | 331.58mg | 7% | |
| Total Carbs | 102.46g | 34% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.13 Kcal (1508 kJ) | ||
| Calories from fat | 198.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 58% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 35% | |
| Sodium | 323.81mg | 23% | |
| Potassium | 194.41mg | 7% | |
| Total Carbs | 60.07g | 34% | |
| Sugars | 15.6g | 106% | |
| Dietary Fiber | 3.72g | 25% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 60.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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