7-Up Cake II Recipe

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7-Up Cake II
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Ingredients
11
Count
Nutrition
396
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 oz) box lemon supreme cake mix
  • 1 (10 oz) bottle 7- up soda
  • 1 (3 1/2 oz) box instant jello lemon pudding mix
  • 3/4 cup oil
  • 4 eggs
  • 1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tbsp flour

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour three 8 inch cake pans.
  3. Mix first five ingredients together.
  4. Bake until cake tests done (30-35 minutes).
  5. Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
  6. While the cake is baking, mix the first five topping ingredients together in a saucepan.
  7. Cook, stirring constantly, until thick.
  8. Cool and add the coconut.
  9. Spread topping between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.13 Kcal (1659 kJ)
Calories from fat 252.29 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 102.6mg 34%
Sodium 79.3mg 3%
Potassium 86.98mg 2%
Total Carbs 33.74g 11%
Sugars 25.33g 101%
Dietary Fiber 0.91g 4%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 428.38 Kcal (1794 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 43%
Cholesterol 110.95mg 34%
Sodium 85.76mg 3%
Potassium 94.06mg 2%
Total Carbs 36.48g 11%
Sugars 27.39g 101%
Dietary Fiber 0.98g 4%
Protein 4.03g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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