7-Up Cake II Recipe

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Ingredients:

Serving

1 (18 oz) box lemon supreme cake mix
1 (10 oz) bottle 7- up soda
1 (3 1/2 oz) box instant jello lemon pudding mix
3/4 cup oil
4 eggs
1 (15 oz) can crushed pineapple, undrained
1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
1 1/2 cups granulated sugar
2 eggs
2 tbsp flour
2 cups flaked coconut

Directions:

Preheat oven to 325°F.
Grease and flour three 8 inch cake pans.
Mix first five ingredients together.
Bake until cake tests done (30-35 minutes).
Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
While the cake is baking, mix the first five topping ingredients together in a saucepan.
Cook, stirring constantly, until thick.
Cool and add the coconut.
Spread topping between layers and on top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.13 Kcal (1659 kJ)
Calories from fat	252.29 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	102.6mg	34%
Sodium	79.3mg	3%
Potassium	86.98mg	2%
Total Carbs	33.74g	11%
Sugars	25.33g	101%
Dietary Fiber	0.91g	4%
Protein	3.73g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	428.38 Kcal (1794 kJ)
Calories from fat	272.83 Kcal
		% Daily Value*
Total Fat	30.31g	43%
Cholesterol	110.95mg	34%
Sodium	85.76mg	3%
Potassium	94.06mg	2%
Total Carbs	36.48g	11%
Sugars	27.39g	101%
Dietary Fiber	0.98g	4%
Protein	4.03g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.