Directions:
- Preheat oven to 375*.
- Line muffin tins with 12 paper or foil liners.
- Mix together dry ingredients in a large bowl.
- Add milk, oil and egg; stir until just moistened.
- Fold in chocolate chips and spoon into prepared muffin tins.
- Bake for about 15 minutes until golden brown.
- Cool slightly and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3352.95 Kcal (14038 kJ) | ||
| Calories from fat | 1567.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.12g | 268% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 8241.06mg | 343% | |
| Potassium | 780.05mg | 17% | |
| Total Carbs | 449.13g | 150% | |
| Sugars | 199.65g | 799% | |
| Dietary Fiber | 34.04g | 136% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 26.1mg | 145% | |
| Calcium | 900.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 378.25 Kcal (1584 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 268% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 63% | |
| Sodium | 929.68mg | 343% | |
| Potassium | 88mg | 17% | |
| Total Carbs | 50.67g | 150% | |
| Sugars | 22.52g | 799% | |
| Dietary Fiber | 3.84g | 136% | |
| Protein | 4.36g | 77% | |
| Iron | 2.9mg | 145% | |
| Calcium | 101.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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