Alpine Caps Recipe

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Alpine Caps
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Ingredients:

Directions:

  1. Remove stems, chop stems and melt butter in skillet and add stems.
  2. Add everything to sherry and then add sherry last.
  3. Fill the mushroom caps.
  4. Brush with butter and sprinkle with cheese.
  5. Broil for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.76 Kcal (707 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 20.51mg 7%
Sodium 162.22mg 7%
Potassium 211.61mg 5%
Total Carbs 9.09g 3%
Sugars 1.78g 7%
Dietary Fiber 1.61g 6%
Protein 4.96g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 216.02 Kcal (904 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 18%
Cholesterol 26.25mg 7%
Sodium 207.65mg 7%
Potassium 270.86mg 5%
Total Carbs 11.64g 3%
Sugars 2.27g 7%
Dietary Fiber 2.07g 6%
Protein 6.35g 10%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 82mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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