Directions:
- Peel and grate potatoes.
- Boil in milk till tender and thick.
- Mash well.
- Add sugar cook on a slow fire.
- Add ghee, cashewnuts, cardamom and saffron, blend well.
- When it begins to leave the pan remove from fire.
- Transfer it to a greased tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2089.05 Kcal (8746 kJ) | ||
| Calories from fat | 1114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.78g | 190% | |
|---|---|---|---|
| Cholesterol | 312.65mg | 104% | |
| Sodium | 498.47mg | 21% | |
| Potassium | 2648.89mg | 56% | |
| Total Carbs | 224.46g | 75% | |
| Sugars | 134.39g | 538% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 6.5mg | 36% | |
| Calcium | 768.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 190% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 104% | |
| Sodium | 40.35mg | 21% | |
| Potassium | 214.42mg | 56% | |
| Total Carbs | 18.17g | 75% | |
| Sugars | 10.88g | 538% | |
| Dietary Fiber | 1.34g | 66% | |
| Protein | 2.27g | 56% | |
| Vitamin C | 0.9mg | 19% | |
| Vitamin A | 0.4mg | 173% | |
| Iron | 0.5mg | 36% | |
| Calcium | 62.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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