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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 medium potatoes |
2 cups milk |
3/4 cup sugar |
1/2 cup ghee |
1 pinch saffron |
1 tablespoon chopped cashew nuts |
1 teaspoon cardamom powder |
Directions:
1. Peel and grate potatoes.
2. Boil in milk till tender and thick.
3. Mash well.
4. Add sugar cook on a slow fire.
5. Add ghee, cashewnuts, cardamom and saffron, blend well.
6. When it begins to leave the pan remove from fire.
7. Transfer it to a greased tray.
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