Directions:
- Cook spaghetti in a saucepan according to directions on the package.
- Once the spaghetti is fully cooked, drain the water and add all the remaining ingredients to the saucepan.
- Cook over medium-high heat, stirring constantly until cheese is melted.
- Remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 774.01mg | 32% | |
| Potassium | 404.3mg | 9% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 7% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 14% | |
| Sodium | 343.7mg | 32% | |
| Potassium | 179.53mg | 9% | |
| Total Carbs | 26.61g | 20% | |
| Sugars | 6.07g | 55% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.12g | 46% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 1.3mg | 16% | |
| Calcium | 53.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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