Directions:
- Preheat oven to 350d.
- Spray a 10-inch glass pie plate with Pam cooking spray.
- In large skillet, brown ground turkey until cooked through. Drain.
- Add marinara sauce, onions, and mushrooms to turkey.
- Simmer until heated through.
- Cook spaghetti noodles according to package directions.
- Drain and return to pan.
- Add beaten eggs, butter, and 1/3 cup parmesan cheese to noodles.
- Press noodles into pie dish to form crust
- Top with Fat Free Ricotta cheese and spread evenly.
- Top with Meat/Sauce mixture
- Bake for 25 minutes.
- Remove from oven, top with remaining Parmesan and Mozzarella cheeses.
- Return to oven and bake another 5-7 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.08 Kcal (2709 kJ) | ||
| Calories from fat | 169.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 224.61mg | 75% | |
| Sodium | 1995.22mg | 83% | |
| Potassium | 695.12mg | 15% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 987.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 29% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 75% | |
| Sodium | 509.08mg | 83% | |
| Potassium | 177.36mg | 15% | |
| Total Carbs | 14.59g | 19% | |
| Sugars | 1.16g | 18% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 16.88g | 132% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.1mg | 24% | |
| Calcium | 252mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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