Directions:
- Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
- Basic/white bread cycle. Light color setting.
- Remove from pan when done and cool on wire rack before slicing.
- NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.99 Kcal (2893 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 562.87mg | 23% | |
| Potassium | 450.85mg | 10% | |
| Total Carbs | 107.59g | 36% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 35% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 3% | |
| Sodium | 247.31mg | 23% | |
| Potassium | 198.09mg | 10% | |
| Total Carbs | 47.27g | 36% | |
| Sugars | 9.76g | 89% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 7.51g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.3mg | 29% | |
| Calcium | 51.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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