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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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A tropical yeast bread, great for toasting. Ingredients:
1 cup milk, plus |
1 tablespoon milk |
1 tablespoon unsalted butter |
3/4 teaspoon salt |
1 tablespoon sugar |
1/3 cup macadamia nuts, toasted and chopped |
1/3 cup candied pineapple, chopped |
1/3 cup coconut flakes, toasted |
3 cups bread flour |
2 teaspoons yeast |
Directions:
1. Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
2. Basic/white bread cycle. Light color setting.
3. Remove from pan when done and cool on wire rack before slicing.
4. NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.
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