Almost Stuffed Peppers Recipe

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Almost Stuffed Peppers
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Ingredients:

  • 2 cups water
  • 1 can (14-1/2 oz) diced tomatoes, undrained
  • 1 large green pepper , cut into 1/4-inch slices
  • 1-1/2 tsp salt
  • 1/2 tsp italian seasoning
  • 1/2 tsp pepper

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm.
  2. In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.5 Kcal (1045 kJ)
Calories from fat 90.62 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 46.86mg 16%
Sodium 638.55mg 27%
Potassium 313.31mg 7%
Total Carbs 22.8g 8%
Sugars 1.42g 6%
Dietary Fiber 1.48g 6%
Protein 16.78g 34%
Vitamin C 23.8mg 40%
Iron 3mg 16%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 108.28 Kcal (453 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 15%
Cholesterol 20.34mg 16%
Sodium 277.13mg 27%
Potassium 135.98mg 7%
Total Carbs 9.9g 8%
Sugars 0.62g 6%
Dietary Fiber 0.64g 6%
Protein 7.28g 34%
Vitamin C 10.3mg 40%
Iron 1.3mg 16%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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