Directions:
- Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
- Meanwhile, in large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
- Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
- To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
- Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.89 Kcal (1662 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 23% | |
| Sodium | 630.42mg | 26% | |
| Potassium | 502.57mg | 11% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 20% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 23% | |
| Sodium | 244.68mg | 26% | |
| Potassium | 195.06mg | 11% | |
| Total Carbs | 21.06g | 18% | |
| Sugars | 2.15g | 22% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 6.37g | 33% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.2mg | 17% | |
| Calcium | 37.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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