Directions:
- Mix together the cheese and flour.
- Boil the garlic and wine together until the wine is reduced to three-quarters of the original amount.
- Strain into a 1 1/2 quart earthenware casserole.
- Discard the garlic.
- Place the casserole over the hot (not boiling) water.
- Add 1/4 cup of cheese at a time, stirring until each addition is completely mixed with the wine before adding another.
- When all the cheese has been blended in, add the salt, pepper and nutmeg to taste.
- Add the butter and cream and mix well. (If it becomes to thick, add a little more warm wine or cream.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.46 Kcal (2313 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 122.38mg | 41% | |
| Sodium | 400.05mg | 17% | |
| Potassium | 166.21mg | 4% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 893.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 258.45 Kcal (1082 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 58% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 41% | |
| Sodium | 187.14mg | 17% | |
| Potassium | 77.75mg | 4% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.38g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 418.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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