Directions:
- Allow zucchini to rest in colandar so excess juice will drain off.
- Combine with remaining ingredients and form into patties.
- Fry in oil over medium heat, browning on one side, then turn to brown on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.11 Kcal (197 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 50.31mg | 2% | |
| Potassium | 373.71mg | 8% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.36 Kcal (186 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 47.37mg | 2% | |
| Potassium | 351.83mg | 8% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 25.4mg | 45% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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