Directions:
- Bake Pie shell according to package directions for an empty pie shell (cool).
- Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
- Add Chocolate Whipped topping to pudding.
- Pour into cooled pie shell.
- Refridgerate for 1 hour.
- Before serving, top with 1 cup of whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.03 Kcal (1964 kJ) | ||
| Calories from fat | 219.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 12% | |
| Sodium | 313.61mg | 13% | |
| Potassium | 211.47mg | 4% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 37% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 12% | |
| Sodium | 169.24mg | 13% | |
| Potassium | 114.12mg | 4% | |
| Total Carbs | 14.4g | 9% | |
| Sugars | 2.69g | 20% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 3.51g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.4mg | 35% | |
| Calcium | 120.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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