Directions:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes frosting for 1 cake. Edit
- Any flavor of pudding can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 74.46mg | 3% | |
| Potassium | 122.11mg | 3% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 4% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 1% | |
| Sodium | 98.01mg | 3% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 8.08g | 25% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.2mg | 18% | |
| Calcium | 184mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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