Sugar-Free Frosting Recipe

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Sugar-Free Frosting
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Ingredients
4
Count
Nutrition
62
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, combine pudding mix and milk.
  2. Mix well and let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth.
  4. Add pudding and mix well.
  5. Finally, fold in whipped topping.
  6. Makes frosting for 1 cake. Edit
  7. Any flavor of pudding can be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.75 Kcal (259 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 3.88mg 1%
Sodium 74.46mg 3%
Potassium 122.11mg 3%
Total Carbs 6.52g 2%
Sugars 6.14g 25%
Dietary Fiber 0.05g 0%
Protein 2.61g 5%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 81.27 Kcal (340 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 4%
Cholesterol 5.11mg 1%
Sodium 98.01mg 3%
Potassium 160.71mg 3%
Total Carbs 8.58g 2%
Sugars 8.08g 25%
Dietary Fiber 0.06g 0%
Protein 3.44g 5%
Vitamin C 0.8mg 1%
Iron 4.2mg 18%
Calcium 184mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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