Almost Chocolate French Silk Pie |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A easy substitute for a French Silk Pie (but without all of the guilt) Ingredients:
1 (9 inch) pie crusts |
1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix |
1 1/2 cups skim milk |
1 (8 ounce) container chocolate cool whip |
1 cup of regular cool whip topping |
Directions:
1. Bake Pie shell according to package directions for an empty pie shell (cool).
2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
3. Add Chocolate Whipped topping to pudding.
4. Pour into cooled pie shell.
5. Refridgerate for 1 hour.
6. Before serving, top with 1 cup of whipped topping.
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