Almond Wreath Cookies Recipe

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Almond Wreath Cookies
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Ingredients
11
Count
Nutrition
244
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cup chopped almonds
  • 1 1/3 cup flour
  • 1/4 tsp salt
  • colourful sprinkles

Directions:

  1. Cream butter and sugar and add 1 tsp each of vanilla and almond extract.
  2. Stir in flour, chopped almonds and salt.
  3. Wrap in saran and chill dough for 1 hour.
  4. Preheat oven at 325 degrees.
  5. Roll dough and cut with your favourite cutter. I use a wreath shaped one.
  6. Bake for 10-12 minutes until edges are golden. Do not over cook.
  7. Cool on a rack.
  8. Mix icing sugar, milk, remaining almond and vanilla extracts for form a glaze.
  9. Brush over warm cookies and decorate with almond slices and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.4 Kcal (1023 kJ)
Calories from fat 138.27 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 20.34mg 7%
Sodium 241.66mg 10%
Potassium 103.12mg 2%
Total Carbs 23.6g 8%
Sugars 8.04g 32%
Dietary Fiber 2.17g 9%
Protein 4.15g 8%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 494.6 Kcal (2071 kJ)
Calories from fat 279.83 Kcal
% Daily Value*
Total Fat 31.09g 24%
Cholesterol 41.15mg 7%
Sodium 489.05mg 10%
Potassium 208.69mg 2%
Total Carbs 47.75g 8%
Sugars 16.27g 32%
Dietary Fiber 4.4g 9%
Protein 8.4g 8%
Vitamin A 0.2mg 3%
Iron 2.5mg 7%
Calcium 113.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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