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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Pretty and delicate little Christmas delights! If you like jam cookies, sandwich 2 cookies between jam and sprinkle with icing. Decorate as you wish. Ingredients:
1 1/2 c chopped almonds |
1 1/3 c flour |
1/4 tsp salt |
1 c butter, room temp |
1 c white sugar |
2 tsp vanilla extract |
2 tsp almond extract |
1 c icing sugar |
milk |
1/4 c sliced almonds |
colourful sprinkles |
Directions:
1. Cream butter and sugar and add 1 tsp each of vanilla and almond extract.
2. Stir in flour, chopped almonds and salt.
3. Wrap in saran and chill dough for 1 hour.
4. Preheat oven at 325 degrees.
5. Roll dough and cut with your favourite cutter. I use a wreath shaped one.
6. Bake for 10-12 minutes until edges are golden. Do not over cook.
7. Cool on a rack.
8. Mix icing sugar, milk, remaining almond and vanilla extracts for form a glaze.
9. Brush over warm cookies and decorate with almond slices and sprinkles.
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