Almond Cloud Cookies Recipe

Posted by
Rate It!
Almond Cloud Cookies
Add your photo!
Ingredients
6
Count
Nutrition
226
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/8 tsp extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional)
  • confectioners' sugar

Directions:

  1. Preheat the oven to 325°F.
  2. Lightly grease (or line with parchment) two baking sheets.
  3. Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
  4. Add the egg whites gradually, while mixing, to make a smooth paste.
  5. Stir in the flavorings.
  6. Scoop the dough by heaping tablespoons onto the prepared pans.
  7. Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  8. Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.57 Kcal (944 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Sodium 17.18mg 1%
Potassium 125.02mg 3%
Total Carbs 32.09g 11%
Sugars 27.54g 110%
Dietary Fiber 1.77g 7%
Protein 4.1g 8%
Iron 0.7mg 4%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 381.92 Kcal (1599 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 15%
Sodium 29.1mg 1%
Potassium 211.68mg 3%
Total Carbs 54.34g 11%
Sugars 46.63g 110%
Dietary Fiber 3g 7%
Protein 6.94g 8%
Iron 1.2mg 4%
Calcium 104.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top