Directions:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.02 Kcal (415 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 41.68mg | 1% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.65g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.67 Kcal (1916 kJ) | ||
| Calories from fat | 198.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 7% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 2% | |
| Sodium | 129.46mg | 1% | |
| Potassium | 192.65mg | 1% | |
| Total Carbs | 58.71g | 4% | |
| Sugars | 34.24g | 30% | |
| Dietary Fiber | 3.37g | 3% | |
| Protein | 7.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 67.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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