Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients
7
Count
Nutrition
272
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup milk
  • 4 tbsp flour
  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup sugar

Directions:

  1. Cook milk and flour together until thick. Set aside to cool.
  2. Beat the butter and crisco together for 4 minutes.
  3. Add sugar to butter mixture and beat 4 more minutes.
  4. Add cooled milk and flour mixture to bowl and beat another 4 minutes.
  5. Add vanilla and almond extract and beat until integrated into frosting.
  6. This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.13 Kcal (1139 kJ)
Calories from fat 149.45 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 41.49mg 14%
Sodium 158.81mg 7%
Potassium 81.91mg 2%
Total Carbs 28.35g 9%
Sugars 21.73g 87%
Dietary Fiber 0.69g 3%
Protein 2.2g 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 294.78 Kcal (1234 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 26%
Cholesterol 44.94mg 14%
Sodium 172.03mg 7%
Potassium 88.73mg 2%
Total Carbs 30.71g 9%
Sugars 23.54g 87%
Dietary Fiber 0.75g 3%
Protein 2.39g 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 79.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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