Almond-Vanilla Pudding Recipe

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Almond-Vanilla Pudding
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Ingredients
4
Count
Nutrition
492
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups almond milk
  • 3 tbsp cornstarch
  • 1 tbsp agave nectar (or honey if not vegan)
  • 1 tsp vanilla

Directions:

  1. Mix a little of the milk with the cornstarch to form a paste.
  2. Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
  3. Stir until thickened and serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.15 Kcal (2061 kJ)
Calories from fat 241.33 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 14.98mg 5%
Sodium 58.78mg 2%
Potassium 351.32mg 7%
Total Carbs 61.54g 21%
Sugars 50.8g 203%
Dietary Fiber 4.77g 19%
Protein 7.1g 14%
Iron 1.6mg 9%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 556.27 Kcal (2329 kJ)
Calories from fat 272.77 Kcal
% Daily Value*
Total Fat 30.31g 41%
Cholesterol 16.94mg 5%
Sodium 66.44mg 2%
Potassium 397.1mg 7%
Total Carbs 69.56g 21%
Sugars 57.42g 203%
Dietary Fiber 5.39g 19%
Protein 8.02g 14%
Iron 1.8mg 9%
Calcium 199.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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