 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Really easy, vegan pudding :) yummy! Ingredients:
2 cups almond milk |
3 tablespoons cornstarch |
1 tablespoon agave nectar (or honey if not vegan) |
1 teaspoon vanilla |
Directions:
1. Mix a little of the milk with the cornstarch to form a paste.
2. Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
3. Stir until thickened and serve with fruit.
|
|