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Peanut Butter French Toast Recipe

Peanut Butter French Toast Recipe

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Ingredients:

Serving

4 thick slices bread ( texas toast, french, italian
2/3 cup unsweetened almond milk
1/4 cup egg white (about two large)
1/4 cup natural peanut butter, creamy or chunky, softened
1 tsp vanilla
1/2 tsp cinnamon
1 tbsp butter or margarine

Directions:

Whisk together almond milk, egg whites, peanut butter (make sure it's very soft - I heat in the microwave for about 30 seconds since I keep my pb in the fridge), vanilla and cinnamon.
Melt butter on griddle over medium heat. Dip bread slices in peanut butter mixture, letting each side sop some up. Place on griddle and cook about 3 to 4 minutes each side or until golden brown.
Serve with desired toppings and/or fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.94 Kcal (3429 kJ)
Calories from fat	459.82 Kcal
		% Daily Value*
Total Fat	51.09g	79%
Cholesterol	30.32mg	10%
Sodium	491.61mg	20%
Potassium	729.55mg	16%
Total Carbs	73.19g	24%
Sugars	39.22g	157%
Dietary Fiber	12.06g	48%
Protein	24.41g	49%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	585.5mg	59%

Amount Per 100 g
Calories	394.75 Kcal (1653 kJ)
Calories from fat	221.65 Kcal
		% Daily Value*
Total Fat	24.63g	79%
Cholesterol	14.62mg	10%
Sodium	236.97mg	20%
Potassium	351.66mg	16%
Total Carbs	35.28g	24%
Sugars	18.91g	157%
Dietary Fiber	5.81g	48%
Protein	11.76g	49%
Iron	2.4mg	28%
Calcium	282.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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