Directions:
- Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups.
- Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
- Fill cups 2/3-3/4 full of batter. Refrigerate remaining batter while cupcakes are baking.
- Bake 12-20 minutes or until golden brown and cracks feel dry; cool.
- Frost with your favorite frosting or fruit - I prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 303.39mg | 13% | |
| Potassium | 79.12mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.78g | 8% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 223.29mg | 13% | |
| Potassium | 58.23mg | 2% | |
| Total Carbs | 39.83g | 18% | |
| Sugars | 23.99g | 130% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.78g | 8% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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