Directions:
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.96 Kcal (184 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 51.26mg | 2% | |
| Potassium | 84.13mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 5% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 2% | |
| Sodium | 164.95mg | 2% | |
| Potassium | 270.71mg | 2% | |
| Total Carbs | 9.05g | 1% | |
| Sugars | 2.08g | 3% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 5.69g | 4% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 94.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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