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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit. Ingredients:
4 cups whole milk |
2 cups almond meal |
3/4 cup white sugar |
1 teaspoon ground cinnamon |
1 teaspoon instant espresso powder |
1/2 teaspoon ground cardamom |
1 teaspoon vanilla extract |
Directions:
1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
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