Almond Milk (Vegan, Raw, Gluten Free) Recipe

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Almond Milk (Vegan, Raw, Gluten Free)
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Ingredients
3
Count
Nutrition
57
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch , heal)
  • 3 cups water
  • 1 tbsp date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

Directions:

  1. Add all ingredients to blender.
  2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
  3. Strain the mixture through a cheese cloth to remove remaining solids.
  4. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.22 Kcal (240 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 2.99mg 0%
Potassium 59.72mg 1%
Total Carbs 2.6g 1%
Sugars 1.2g 5%
Dietary Fiber 0.91g 4%
Protein 1.9g 4%
Iron 0.3mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 102.3 Kcal (428 kJ)
Calories from fat 77.29 Kcal
% Daily Value*
Total Fat 8.59g 7%
Sodium 5.34mg 0%
Potassium 106.78mg 1%
Total Carbs 4.64g 1%
Sugars 2.15g 5%
Dietary Fiber 1.62g 4%
Protein 3.4g 4%
Iron 0.5mg 2%
Calcium 48.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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