Vegan Hot Spiced Milk Recipe

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Vegan Hot Spiced Milk
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Ingredients:

Directions:

  1. Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
  2. Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
  3. Serve hot and enjoy.
  4. Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.49 Kcal (278 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 0.01mg 0%
Potassium 0.37mg 0%
Total Carbs 8.47g 3%
Sugars 6.04g 24%
Dietary Fiber 0.01g 0%
Protein 1.21g 2%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 1117.73 Kcal (4680 kJ)
Calories from fat 548.15 Kcal
% Daily Value*
Total Fat 60.91g 6%
Sodium 0.23mg 0%
Potassium 6.17mg 0%
Total Carbs 142.45g 3%
Sugars 101.47g 24%
Dietary Fiber 0.16g 0%
Protein 20.34g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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