Almondaise Recipe

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Ingredients:

Serving

1 cup water
1/2 cup whole almond
1/2 cup water
1/2 tsp salt
1 tsp onion powder
1 tsp mustard powder
1/2 cup olive oil ( light is preferable)
2 tbsp lemon juice

Directions:

Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.4 Kcal (751 kJ)
Calories from fat	169.37 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Sodium	155.3mg	6%
Potassium	67.5mg	1%
Total Carbs	2.26g	1%
Sugars	0.59g	2%
Dietary Fiber	0.97g	4%
Protein	1.96g	4%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	247.11 Kcal (1035 kJ)
Calories from fat	233.29 Kcal
		% Daily Value*
Total Fat	25.92g	29%
Sodium	213.92mg	6%
Potassium	92.97mg	1%
Total Carbs	3.11g	1%
Sugars	0.82g	2%
Dietary Fiber	1.34g	4%
Protein	2.7g	4%
Vitamin C	2.2mg	3%
Iron	0.4mg	2%
Calcium	38.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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