Almond Kipferl - Dutch Crescents Recipe

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Almond Kipferl - Dutch Crescents
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Ingredients
6
Count
Nutrition
242
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup butter or 1/3 cup shortening
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 2/3 cups flour , sifted

Directions:

  1. Preheat oven to 350F and lightly grease a baking sheet.
  2. Cream butter or shortening until soft; add sugar gradually and beat until light and fluffy and all the sugar is completely dissolved.
  3. Add egg yolks, one at a time, beating hard after each addition.
  4. Add salt, ground almonds, flour and mix well.
  5. Cut into rounded tablespoon portions, roll on lightly floured board into pencil-shaped pieces about 4 or 5 inches in length, tapering each end.
  6. Arrange on prepared baking sheet into crescent shapes.
  7. Bake for about ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.05 Kcal (1013 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 40.7mg 14%
Sodium 501.81mg 21%
Potassium 92.37mg 2%
Total Carbs 26.97g 9%
Sugars 5.2g 21%
Dietary Fiber 2.91g 12%
Protein 4.92g 10%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 420.16 Kcal (1759 kJ)
Calories from fat 207.35 Kcal
% Daily Value*
Total Fat 23.04g 20%
Cholesterol 70.65mg 14%
Sodium 871.05mg 21%
Potassium 160.33mg 2%
Total Carbs 46.81g 9%
Sugars 9.03g 21%
Dietary Fiber 5.05g 12%
Protein 8.54g 10%
Vitamin A 0.1mg 2%
Iron 2.9mg 9%
Calcium 141.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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