Directions:
- Preheat oven to 300°. In a bowl with a mixer, beat butter and 1/2 cup sugar until creamy. Add almonds and flour; mix on lowest speed until dough holds together.
- Shape dough into 1-in. balls and roll each into a 2-in. rope. On 2 large baking sheets, form each rope into a crescent, tapering to points at ends and spacing cookies about 1 in. apart.
- In a bowl, combine remaining 1 tbsp. sugar with the cinnamon; sprinkle over cookies.
- Bake until cookies begin to turn golden at edges, switching pan positions in oven halfway through cooking, about 25 minutes. Let cool on pans 5 minutes, then transfer to racks to cool completely.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4187.96 Kcal (17534 kJ) | ||
| Calories from fat | 2554.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.84g | 437% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 6712.33mg | 280% | |
| Potassium | 1131.43mg | 24% | |
| Total Carbs | 374g | 125% | |
| Sugars | 62.48g | 250% | |
| Dietary Fiber | 41.75g | 167% | |
| Protein | 55.46g | 111% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1137.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 501.37 Kcal (2099 kJ) | ||
| Calories from fat | 305.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 437% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 163% | |
| Sodium | 803.58mg | 280% | |
| Potassium | 135.45mg | 24% | |
| Total Carbs | 44.77g | 125% | |
| Sugars | 7.48g | 250% | |
| Dietary Fiber | 5g | 167% | |
| Protein | 6.64g | 111% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.6mg | 118% | |
| Calcium | 136.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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