Directions:
- Pre heat oven to 400F degrees.
- In a large bowl cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- Mix flour and baking powder.
- Add 1 cup at a time,combining after each addition.
- You will need to add last 3/4 cup by hand.
- Do not chill dough it will be stiff.
- Divide dough into 2 balls.
- On floured surface roll out to 1/8 inch thickness.
- Use any cookie cutter and cut away.
- Bake for 6-10 minutes or until light brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.38 Kcal (3343 kJ) | ||
| Calories from fat | 410.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1546.99mg | 64% | |
| Potassium | 324.82mg | 7% | |
| Total Carbs | 89.28g | 30% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 10.14g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 451.13 Kcal (1889 kJ) | ||
| Calories from fat | 231.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 70% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 37% | |
| Sodium | 874.13mg | 64% | |
| Potassium | 183.54mg | 7% | |
| Total Carbs | 50.45g | 30% | |
| Sugars | 11.13g | 79% | |
| Dietary Fiber | 4.31g | 30% | |
| Protein | 5.73g | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 26% | |
| Calcium | 163.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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