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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm. Ingredients:
5 (.25 ounce) envelopes unflavored gelatin |
2 1/4 cups boiling water |
4 teaspoons almond extract |
4 cups cold water |
1 1/3 cups white sugar |
1 cup fresh strawberries, halved |
1 cup seedless grapes |
1 cup cubed cantaloupe |
Directions:
1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
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